mexican / southwestern

Slow-Cooker Chicken, White Bean, + Hominy Chili

by Amy 24 January 2016

Today, I’m participating in a fun blogger event — the Secret Recipe Club. How does it work? Every blogger is secretly assigned another blog + chooses a recipe from that blog to make. On reveal day (today!), all of our posts go up at the same time, + everyone gets to see who was assigned to […]

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Sopa de Fideo (Mexican Noodle Soup)

by Amy 3 June 2015

As many of you know, we LOVE Mexican and Southwestern food in our household and eat it frequently. However, I tend to make the same few dishes over and over again to serve with it (Cilantro-Lime Rice, Mexican Rice, and black beans). They’re super delicious, BUT I’ve been wanting to change things up. So, I […]

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Slow-Cooker Salsa Chicken (only 4 ingredients!)

by Amy 21 April 2015

It’s no secret that I love my crock-pot. I use it year ’round to cook beef, chicken, pork, farro, and more. And today, I’m introducing you to my most-frequently-made, #1 favorite, absolute easiest crock-pot recipe: Slow-Cooker Salsa Chicken! I have been making this recipe for years, but I’ve never shared it on the blog until […]

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Mexican Pulled Pork (Carnitas)

by Amy 20 January 2015

Here in the Southern USA, we eat a lot of pulled pork. In our family, it’s one of the go-to meals for a group dinner or party, as it’s easy to make a big, tasty batch for a crowd. In the South, it’s traditionally smoked + served with barbecue sauce. And while I love the […]

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Pork and Hominy Stew

by Amy 18 November 2014

I’ve mentioned before that my household loves any food that’s even remotely Mexican or Southwestern, and hominy is an ingredient that pops up in those cuisines. Do y’all know what hominy is? It’s basically dried corn that is soaked until the corn puffs up to the size of a large bean, with a texture almost […]

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