pasta

Vegetable and Tofu Lo Mein

by Amy 5 January 2016

Happy New Year, friends! I’m starting this year’s posts off with one of my favorite things I’ve been making for the past few months — homemade lo mein! I know some people have goals this new year to eat more meals at home, to eat healthier, or to spend less money on takeout, so this is a perfect time […]

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Pasta with Kale and Walnut Pesto

by Amy 25 October 2015

Today, I’m participating in a fun blogger event — the Secret Recipe Club. How does it work? Every blogger is secretly assigned another blog + chooses a recipe from that blog to make. On reveal day (today!), all of our posts go up at the same time, + everyone gets to see who was assigned to […]

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Autumn Orzo with Caramelized Vegetables

by Amy 20 October 2015

Do y’all cook with orzo? This rice-shaped pasta is one of my pantry stapes that I love so much for its versatility. It works great in quick homemade soups, it’s excellent in pasta salads, and fantastic in baked pastas and casseroles. Plus, it’s very popular in our home because it’s much easier for toddlers to scoop up and […]

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Cheesy Orzo, Beef, + Tomato Casserole

by Amy 26 August 2015

We like variety in our family dinners. Even if we love a particular recipe, I typically don’t make it again for at least another few weeks, just to keep things interesting. So, when I tell you that I made this recipe for the first time one day, and made it again for dinner a mere […]

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Sopa de Fideo (Mexican Noodle Soup)

by Amy 3 June 2015

As many of you know, we LOVE Mexican and Southwestern food in our household and eat it frequently. However, I tend to make the same few dishes over and over again to serve with it (Cilantro-Lime Rice, Mexican Rice, and black beans). They’re super delicious, BUT I’ve been wanting to change things up. So, I […]

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