pasta

Pasta With Carrots, Risotto-Style

by Amy 3 September 2014

If you’ve followed my blog for any length of time, you know that I’m a HUGE pasta lover. Pasta dinners are pretty much my #1 go-to food, especially if I’m feeding a bunch of people (or want some awesome leftovers for the week). This particular pasta dish – Risotto-Style Pasta With Carrots — is one […]

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Spaghetti With Oven-Roasted Tomatoes + Caramelized Fennel

by Amy 9 July 2014

I am an extreme vegetable lover. Truly, I don’t think there’s a single vegetable that I won’t eat. My friends know this, so when they wind up with a vegetable that they don’t like or don’t know what to do with, it frequently winds up on my doorstep. Recently, one of my friends got a […]

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Spring Vegetable Pasta With Lemon and Herbs

by Amy 10 June 2014

I’m so excited to share this beautiful pasta dish with y’all today 1) because it’s delicious and 2) because it uses really neat cooking techniques. First, this recipe interestingly uses *every part* of the vegetables. The usually-discarded parts, like the stalky asparagus ends and tough leek ends, are utilized to make a super-flavorful enriched vegetable […]

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Spicy Peanut and Sesame Noodles

by Amy 21 May 2014

If I had to choose only one type of food to eat for the rest of my life, it would unquestionably be pasta. It is absolutely, undoubtedly my favorite food. While most of my pasta posts tend to be either Italian-inspired or American comfort food, I do also have a major weakness for Asian noodles […]

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Spinach + Ricotta Stuffed Pasta Shells

by Amy 7 May 2014

I love stuffed pasta shells, but rarely make them at home. While it’s an easy meal to make, it does take some time between the preparation, assembly, + baking. However, in the last few weeks, I’ve really started to enjoy making dishes like this, things that take a little time and focus. I put my […]

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