pasta

creamy avocado pasta

by Amy 6 December 2011

so, you might be thinking, avocado pasta, eh? how’s that taste? let me tell you, it is amazing! i came across this recipe thanks to my awesome friend lyssa, who was talking on twitter about uses for some extra avocados she had. this was one of the recipes that she was going to try + […]

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italian wedding soup {with mini-meatballs, spinach + pasta}

by Amy 8 November 2011

i love soup. love love love it. as my husband can attest, there are days when i literally eat soup for breakfast, lunch *and* dinner. my love for soup goes way back — in elementary school, i wasn’t much of a fan of sandwiches, so my mom would heat up soup in the morning, pack […]

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pasta with pumpkin-sage cream sauce

by Amy 26 October 2011

one of my favorite things about fall is the awesome autumn flavors that come out of hibernation — apples, pears, cranberries, caramel, + of course, pumpkin! this past weekend, my husband + i picked our own pumpkins at a local pumpkin patch, which inspired me to try making a savory pumpkin pasta for the first […]

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pasta with fresh summer tomatoes, basil + parmesan

by Amy 23 August 2011

meet my favorite go-to summer meal: pasta tossed with tomatoes + basil from our garden, olive oil, a little salt + pepper, + of course, some freshly grated parmesan cheese. my husband made this for me first last summer (yes, he can cook!) + i was hooked. the tomatoes are fresh + sweet, which is […]

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charred corn, black bean + jalapeno pasta salad with cilantro oil

by Amy 21 July 2011

i love pasta salad. i could eat pasta salad (or really, pasta in any form) every day of the week. i especially enjoy it in the warmer days of summer, as it doesn’t involve much time in front of a hot stove + can be just as tasty chilled (if not tastier) as it is […]

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